Easiest Way to Make Homemade Ham and Cheese Grilled Between Gyoza Skins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese grilled between gyoza skins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ham and Cheese Grilled Between Gyoza Skins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:

1. Get 1 bag Gyoza skins
2. Make ready 1 packages Sliced ham
3. Make ready 4 slice Melting sliced cheese
4. Get 1 dash Black pepper
5. Prepare 1 heaping tablespoon Ketchup
6. Make ready 1 Vegetable oil

Steps to make Ham and Cheese Grilled Between Gyoza Skins:

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

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