How to Make Any-night-of-the-week Sig's Potato, Cucumber and Pea Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's potato, cucumber and pea salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Potato, Cucumber and Pea Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:

1. Prepare 450 grams new potatoes
2. Prepare 1 good pinch of salt
3. Prepare 1 small onion
4. Take 120 ml vegetable stock
5. Take 4 tablespoons rapeseed oil
6. Take extra salt and pepper
7. Get 1 small cucumber
8. Make ready 1 handful frozen petite pois (peas)
9. Make ready 3 tablespoons white wine vinegar
10. Take 1 teaspoon dried dill or 1tablespoon fresh dill

Steps to make Sig's Potato, Cucumber and Pea Salad:

1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

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