Step-by-Step Guide to Make Quick Scallops and Corriander with Sweet Green Pea puree

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scallops and corriander with sweet green pea puree. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:

1. Take 6 each Large Sea Scallops
2. Take 1 tbsp Crushed Corriander Seeds
3. Prepare 1 tbsp Sea Salt
4. Prepare 1 tsp White Pepper
5. Get 1 pinch Cayenne Pepper
6. Get 2 pinch Radish Micro Greens
7. Take 1 pinch Finely chopped Chives
8. Prepare Green Pea Puree
9. Take 1 cup Baby Sweet Green Peas
10. Prepare 2 tbsp Unsalted Butter
11. Get 1 tsp Sea Salt
12. Take 1 tsp White Pepper
13. Prepare 2 tbsp Boiling Water

Instructions to make Scallops and Corriander with Sweet Green Pea puree:

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that is going to wrap it up with this exceptional food scallops and corriander with sweet green pea puree recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!