How to Make Perfect Enoki, Black Fungus & Cucumber Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, enoki, black fungus & cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Enoki, Black Fungus & Cucumber Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:

1. Make ready 10 g Dried Black Fungus
2. Take 200 g Enoki
3. Get 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
4. Make ready 1/4 Red Onion *thinly sliced
5. Take <Dressing>
6. Prepare 2 tablespoons Rice Vinegar
7. Get 2 tablespoons Soy Sauce
8. Get 1 tablespoon Sugar
9. Make ready 1 tablespoon Toasted Sesame Seeds
10. Make ready 1/2 tablespoon Sesame Oil
11. Take Chilli OR Toban Djan (Chili Bean Sauce) as required *optional

Instructions to make Enoki, Black Fungus & Cucumber Salad:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

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