Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled black bean, feta & cucumber salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilled Black Bean, Feta & Cucumber Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Make ready 3 cans black beans, drained and rinsed
- Make ready 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Prepare 1/2 medium cucumber, finely diced
- Get 2 Tbsp lime juice
- Prepare 2 spring onions, chopped
- Make ready 1 (200 g) block fetta, crumbled
- Prepare 1/3 cup red wine vinegar
- Get to taste Sea salt, cracked black pepper, and cumin
Steps to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that’s going to wrap this up with this exceptional food chilled black bean, feta & cucumber salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
