Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa or gajrela #dussehra post #megacontest. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is one of the most popular dessert in winters. It tastes royal because of its rich ingredients like mawa , milk and nuts. Gajar Ka Halwa - Carrot Halwa Recipe In Urdu.
Gajar ka halwa or gajrela #Dussehra post #megacontest is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gajar ka halwa or gajrela #Dussehra post #megacontest is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa or gajrela #dussehra post #megacontest using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Get 1 kg. grated carrot
- Get 2 kg. Milk
- Make ready 200 gm mawa or khoya
- Get 2 cup sugar or according to your taste
- Prepare Slivered almonds
- Make ready Slivered cashewnuts
- Make ready 1 cup raisins
- Prepare Cardamom powder
- Make ready 1/2 cup Desi ghee
Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters..or ask us the most Delicious Winter Treat that you can make at home, then without a doubt our answer would be Gajar Ka Halwa. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often.
Instructions to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Boil milk in a big wok, add carrots and cook till almost done Add sugar and cook till dries, add mawa and mix thoroughly. Cook again and keep on stirring, add ghee and stir till it leaves the sides of the wok. Add nuts, keep few for garnishing. Transfer into a greased Thalia and let it cool down.
- Cut into desired shape pieces and enjoy the winters.
Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. Gajar ka Halwa is a perfect dessert for any celebration.
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