Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled cooling cucumber. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Cooling Cucumber is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pickled Cooling Cucumber is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Cooling Cucumber:
- Prepare 1/2 cucumber
- Prepare 1 pinch sea salt
- Take 100 ml white wine vinegar
- Prepare 1 small onion (optional)
Instructions to make Pickled Cooling Cucumber:
- Wash and slice the cucumber as thinly as you can.
- Place the cucumber in a bowl.
- Optional: slice the onion and add to the cucumber.
- Add the vinegar and salt and stir.
- Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.
So that is going to wrap this up with this special food pickled cooling cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
