Steps to Prepare Any-night-of-the-week Sarso ka saag and makki Di roti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sarso ka saag and makki di roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sarso ka saag and makki Di roti is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sarso ka saag and makki Di roti is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka saag and makki Di roti:

1. Prepare 1 bunch spinach
2. Get 1 bunch bathua
3. Prepare 1 bunch saro ka saag
4. Make ready 4 tbsp Maze flour
5. Make ready 1 radish
6. Take 1 inch ginger
7. Get 5-6 Green chiles
8. Make ready 2-3 garlic cloves
9. Make ready 2 onion
10. Take 2 tbsp finely chopped ginger
11. Take 3-4 tbsp Ghee
12. Prepare to taste Salt
13. Make ready As needed White butter
14. Make ready 3 Dried red Chilli

Instructions to make Sarso ka saag and makki Di roti:

1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.

So that is going to wrap it up with this special food sarso ka saag and makki di roti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!