Recipe of Super Quick Homemade Dal Dhokli

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal dhokli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dal Dhokli is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dal dhokli using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dal Dhokli:

1. Make ready For dal:
2. Make ready 1/2 cup toor dal
3. Make ready 1 tbsp ghee
4. Take 1 tbsp oil
5. Get 1 tsp mustard seeds
6. Make ready 1 tsp cumin seeds
7. Get Pinch asafoetida
8. Make ready 1 tbsp red chilli powder
9. Take 1 tsp turmeric powder
10. Prepare 5-6 kokum
11. Make ready 1/4 cup jaggery
12. Get 3 tbsp peanuts
13. Get 10-12 curry leaves
14. Make ready 2-3 green chillies
15. Make ready 1 small piece ginger
16. Get 3 cloves
17. Make ready 2 small piece cinnamon
18. Take to taste Salt
19. Prepare For Dhokli dough:
20. Get 2 cups wheat flour
21. Get 1/2 tsp turmeric powder
22. Take 1 tsp red chilli powder
23. Take 2 tbsp oil
24. Make ready to taste Salt
25. Take Handful Coriander for garnish
26. Prepare As required Ghee for serving

Instructions to make Dal Dhokli:

1. Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it.
2. Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame.
3. While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes.
4. Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick.
5. Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally.
6. When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat.
7. Garnish with coriander and serve hot. Add ghee in generous quantity before serving.

So that’s going to wrap this up for this special food dal dhokli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!