27/07/2020 07:03

Simple Way to Make Homemade Vinegar String Beans

by Marc Elliott

Vinegar String Beans
Vinegar String Beans

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vinegar string beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vinegar String Beans is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vinegar String Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vinegar string beans using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vinegar String Beans:
  1. Prepare 1 lb green beans
  2. Prepare 1 onion, chopped
  3. Prepare 3 garlic cloves
  4. Prepare 1 red pepper
  5. Take 1 salt
  6. Make ready 1 garlic powder
  7. Prepare 1 onion powder
  8. Prepare 4 sliced bacon
  9. Get 1/4 cup cider vinegar
  10. Make ready 1 olive oil, extra virgin
  11. Make ready 1 cup chicken broth
  12. Take 1 liquid smoke (dash)
Instructions to make Vinegar String Beans:
  1. Fresh green string beans clean pull string sliced. You can buy can string beans as well. Chopped onions.mince garlic, red bell pepper chopped.. bacon dice. Add. Olive oil to a saucepan add onions, garlic, bell peppers saute tiil translucent. Add bacon saute till done add beans, vinegar, broth, balck pepper, onion powder, garlic powder, dash liquid smoke. Simmering for 30 minutes. Serve with hot butter corn bread. Or hot water corn bread. On my next recipes

So that is going to wrap this up with this exceptional food vinegar string beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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