Easiest Way to Make Quick Carrot Halva

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot halva. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Halva is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Halva is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot halva using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halva:

1. Make ready 5-6 carrot (medium size)
2. Prepare 1/2 cup sugar
3. Make ready 1/2 cup chopped walnut
4. Make ready 1/2 cup maple syrup
5. Make ready Rosewater as you like
6. Make ready 1/2 teaspoon cardamom powder
7. Make ready 1 teaspoon glucose Syrup
8. Prepare 1 spoon gelatine powder

Steps to make Carrot Halva:

1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

So that’s going to wrap it up with this exceptional food carrot halva recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!