Easiest Way to Make Any-night-of-the-week Vickys Microwave Caramels, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys microwave caramels, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Microwave Caramels, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Microwave Caramels, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys microwave caramels, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Microwave Caramels, GF DF EF SF NF:

1. Take 300 g (240 ml) sweetened condensed coconut milk, see my recipe or use Natures Charm brand
2. Make ready 240 ml golden syrup / light corn syrup
3. Get 200 g soft brown sugar
4. Make ready 200 g white sugar
5. Make ready 112 g gold foil Stork margarine
6. Prepare 2 tsp vanilla extract
7. Take 1/4 tsp sea salt

Instructions to make Vickys Microwave Caramels, GF DF EF SF NF:

1. Line an 8"x 8" square cake tin with parchment paper
2. Put all of the ingredients into a microwaveable bowl
3. Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 - 8 minutes depending on the wattage of your oven
4. Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it
5. When you are able to make a soft ball out of the chilled caramel it's ready
6. Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 - 6 hours
7. Release and cut into squares or bars
8. Wrap each piece in parchment paper to store

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