Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baklava with pistachios. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baklava with pistachios is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baklava with pistachios is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baklava with pistachios:
Get 40 sheets filo pastry
Take 500 g butter, I use the one in the glass jar
Get 300 g pistachios (from Aegina)
Make ready Ingredients for the syrup
Get 650 g sugar
Take 400 g water
Take 80 g glucose syrup
Steps to make Baklava with pistachios:
Melt the butter but don't let it brown.
Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
Place the baking tray into the fridge to cool so you can cut the pieces.
Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
Remove from the oven and pour the syrup over it, hot.
To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).
So that is going to wrap this up with this exceptional food baklava with pistachios recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!