Recipe of Speedy #Vegan Sushi! 🍣🍙

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Vegan Sushi! 🍣🍙 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. #Vegan Sushi! 🍣🍙 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #Vegan Sushi! 🍣🍙:

1. Make ready 300 g Sushi Rice
2. Prepare 100 ml Rice Wine Vinegar
3. Make ready 2 tbsp Caster Sugar
4. Get 2 tsp Salt
5. Prepare 1 bag Nori Sheets
6. Take 1 Carrot
7. Get 1/2 Cucumber
8. Make ready 1 Spring Onion
9. Get 1 Avocado
10. Take 1/2 Red Pepper
11. Prepare To Taste, Pickled Ginger
12. Get To Taste, Wasabi
13. Get For the dipping sauce
14. Make ready 25 ml Rice Wine Vinegar
15. Take 50 ml Soy Sauce
16. Prepare 15 g Pickled Ginger, finely chopped
17. Take To roll
18. Make ready 1 Sushi Rolling Matt
19. Take 1 Small Bowl of Cold Water

Instructions to make #Vegan Sushi! 🍣🍙:

1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
2. Chop the veggies into batons and strips (including the spring onion).
3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that is going to wrap it up for this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!