Recipe of Speedy Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Get 1 cup cooked brown or green lentils lentils
2. Make ready leaf I bay
3. Take Vegan feta (crumbled or cubed)
4. Make ready Red onion
5. Take Peppers (any colours)
6. Take 1 cucumber
7. Take Olives (green and black - any but kalamata are perfect)
8. Take Tomatoes (any colours and sizes)
9. Get Chopped parsley and mint or dill
10. Make ready 1 wedge of lemon
11. Get 1 clove crushed garlic
12. Prepare 1 splash olive oil
13. Make ready 1 splash red wine vinegar
14. Make ready Sea salt and cracked black pepper

Steps to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:

1. Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
2. Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
3. Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.

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