Recipe of Quick Chocolate Granola

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Granola is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Granola is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Granola:

1. Prepare 75 ml vegetable oil
2. Get 125 ml honey or golden syrup
3. Take 1 tsp vanilla extract
4. Take 2 tbsp unsweetened good quality cocoa powder
5. Take 6 pieces 70% dark chocolate
6. Get good pinch salt
7. Prepare 300 g rolled oats or a mixture of oats and oatmeal
8. Get 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
9. Take 2-3 tbsp demerara sugar

Steps to make Chocolate Granola:

1. Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
2. Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
3. Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
4. Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
5. Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
6. You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
7. Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.

So that is going to wrap it up with this exceptional food chocolate granola recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!