Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pickle vegetable 🌶 🥒 🧅. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Take 1/2 cucumber, cut into 2-3 cm cubes
- Take 3 shallots, finely sliced
- Get 2 red chillies - sliced
- Get 4 radishes, sliced
- Take 1 carrot - sliced
- Get 1 cup rice wine vinegar
- Prepare 250 ml water
- Make ready 1 tsp salt
- Get 60 g sugar
Instructions to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that is going to wrap this up for this exceptional food thai pickle vegetable 🌶 🥒 🧅 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
