Step-by-Step Guide to Make Favorite Seared Tuna with Onion Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seared tuna with onion sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seared Tuna with Onion Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Seared Tuna with Onion Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Tuna with Onion Sauce:

1. Take 1 Tuna block
2. Prepare 10 cm ☆Japanese leek
3. Make ready 1 clove ☆Garlic
4. Make ready 1 the same amount as the garlic ☆Ginger
5. Prepare 1 tbsp ●Soy sauce
6. Take 1 tbsp ●Sesame oil
7. Take 1 tbsp ●Vinegar
8. Make ready 1 tbsp ●Mirin
9. Prepare 1 tbsp ●Cooking sake
10. Get 1 tsp ●Chicken stock granules
11. Make ready 1 tbsp ●White sesame seeds
12. Make ready 1/2 medium Onion, sliced
13. Make ready 1/4 pack Radish sprouts
14. Make ready 1 Salt and pepper
15. Get 1 Vegetable oil

Instructions to make Seared Tuna with Onion Sauce:

1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
7. Once done, slice into your preferred sizes.
8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

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