Steps to Make Perfect Indonesian Vegetables pickle  - Acar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian vegetables pickle  - acar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Vegetables pickle  - Acar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Vegetables pickle  - Acar is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:

1. Take 2 Carrots - cut into little square
2. Get 1 cucumber - take the core out (we only use the flesh), cut into little square
3. Prepare 1/4 white cabbage - slice thinly, dont use the core
4. Make ready 3 shallots, slices thinly
5. Take 20 thai chillies - slice some thinly, (omit if you dont like spicy)
6. Make ready 200 ml hot water
7. Get 4 tbsp sugar
8. Take 1 tsp himalayan salt (add when need it)
9. Get 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
10. Get 2 tbsp lemon/lime juice

Instructions to make Indonesian Vegetables pickle  - Acar:

1. Cut all vegetable as instructed
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

So that’s going to wrap it up with this exceptional food indonesian vegetables pickle  - acar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!