Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger bread biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Bread Biscuits is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ginger Bread Biscuits is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger bread biscuits using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Biscuits:
- Get 175 g muscovado sugar
- Prepare 85 g golden syrup
- Prepare 100 g slightly salted butter
- Take 1 tbsp ground ginger
- Take 1 tsp ground cinnamon
- Get 350 g plain flour
- Take 1 tsp bicarb
- Make ready 1 egg
Steps to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
So that is going to wrap it up for this special food ginger bread biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
