Simple Way to Prepare Quick Tex's McDonalds French Fries 🍟

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's mcdonalds french fries 🍟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tex's McDonalds French Fries 🍟 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tex's McDonalds French Fries 🍟 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tex's McDonalds French Fries 🍟:

1. Prepare 2 large Idaho russet potatoes (or Maris Piper)
2. Get ➖ Sugar Water ➖
3. Get 1 1/2 cup hot water
4. Prepare 1/4 cup sugar
5. Make ready 2 tbsp corn syrup (replace with golden syrup in the UK)
6. Prepare ➖ Frying ➖
7. Get 6 cup Crisco (replace with groundnut or vegetable oil in the UK)
8. Get 1/4 cup beef lard (dripping) or fat from previously cooked burgers (optional)

Steps to make Tex's McDonalds French Fries 🍟:

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F)
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy

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