Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala paneer sabzi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala paneer sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Masala paneer sabzi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook masala paneer sabzi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala paneer sabzi:
- Take 250 gms paneer
- Get 2 chopped tomatoes
- Prepare 2 chopped onions
- Take 1-2 green chillies (optional)
- Make ready 1 tsp red chilli powder
- Make ready as per taste Salt
- Make ready 1 tsp haldi powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp jeera powder
- Make ready 2-3 tsp oil
- Take 2 tsp tomato ketchup
- Take as required Green coriander for garnishing
Instructions to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that is going to wrap it up with this exceptional food masala paneer sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
