Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys homemade cinnamon chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Homemade Cinnamon Chips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Homemade Cinnamon Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Get 180 grams (2/3 cup) granulated sugar
- Make ready 3 tbsp ground cinnamon
- Prepare 2 tbsp solid state coconut oil
- Take 2 tbsp golden syrup / light corn syrup
- Make ready 1/4 tsp vanilla extract
Instructions to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap this up with this exceptional food vickys homemade cinnamon chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
