Recipe of Award-winning Kimbap (Korean-style Sushi Rolls)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimbap (korean-style sushi rolls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimbap (Korean-style Sushi Rolls) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kimbap (Korean-style Sushi Rolls) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kimbap (korean-style sushi rolls) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kimbap (Korean-style Sushi Rolls):

1. Get 2 sheets ■ Nori seaweed
2. Take 1 dash ■ Sesame oil
3. Get 1 serving ◇ Plain steamed rice
4. Prepare 1/2 tbsp ◇ Sesame oil
5. Get 1/4 tsp ◇ Salt
6. Make ready 1 tbsp ◇ White sesame seeds
7. Get 1 ◆ Egg
8. Get 1 pinch ◆ Salt
9. Get 1 Carrot
10. Prepare 1 Spinach
11. Make ready 1 Takuwan (yellow pickled radish)
12. Take 50 grams Minced meat
13. Make ready 1 dash Sesame oil
14. Make ready 1 Bottled yakiniku sauce
15. Make ready 1 Salt yakiniku sauce

Steps to make Kimbap (Korean-style Sushi Rolls):

1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
5. Julienne the takuwan pickles into 5 mm thickness.
6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
9. Center the meat.
10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
12. Roll in the leftover nori edge. Place that edge on the bottom.
13. Once the roll is secured, slice into whatever thickness you like.

So that is going to wrap this up with this special food kimbap (korean-style sushi rolls) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!