16/12/2020 18:00

Steps to Prepare Any-night-of-the-week Rejuvenating Sesame Marinated Bonito

by Gregory Knight

Rejuvenating Sesame Marinated Bonito
Rejuvenating Sesame Marinated Bonito

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rejuvenating sesame marinated bonito. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rejuvenating Sesame Marinated Bonito is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rejuvenating Sesame Marinated Bonito is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rejuvenating sesame marinated bonito using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rejuvenating Sesame Marinated Bonito:
  1. Get 350 grams Katsuo (bonito) (seared or raw)
  2. Make ready 1 large Onion
  3. Take 1 packet Radish sprouts
  4. Get 5 tbsp ★Ground white sesame seeds
  5. Prepare 3 tbsp ★Sugar
  6. Make ready 4 tbsp ★Vinegar
  7. Get 4 tbsp ★Soy sauce
  8. Get 1 tbsp ★Sesame oil
  9. Get 1 tsp ★Garlic (grated)
Steps to make Rejuvenating Sesame Marinated Bonito:
  1. Mix all of the ★ ingredients together.
  2. Thickly slice the bonito into 5mm thick pieces. Add the marinade from Step 1, mix it up a bit and let it marinate for 10 minutes.
  3. Cut the onion thinly and lightly rinse with water. Cut the radish sprouts in half.
  4. Put on the onion slices at the bottom, bonito on top, and garnish with radish sprouts.

So that is going to wrap it up with this special food rejuvenating sesame marinated bonito recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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