Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy tofu and wakame seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Take 1 block（300 grams） Tofu
- Take 1 handful（around 20 grams） Wakame seaweed preserved in salt
- Make ready 1/2 pack Radish sprouts
- Take 2 tbsp Ponzu
- Take 1/2 tbsp Sesame oil
- Make ready 1 White sesame seeds
Instructions to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
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