How to Prepare Any-night-of-the-week Masala capsicum ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala capsicum ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala capsicum ki sabzi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Masala capsicum ki sabzi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala capsicum ki sabzi:

1. Take 2 capsicums
2. Get 1 bay leaves
3. Prepare 3 green chillies
4. Take 1 tsp Ginger garlic paste
5. Get 3 tomato puree
6. Get 2 tablespoon Cumin powder
7. Get 1 tablespoon amchur powder
8. Take 2 tablespoon garam masala powder
9. Prepare 2 tablespoon red chilli powder and salt as per taste
10. Take 1 tablespoon turmeric powder
11. Make ready 2 small medium-sized onion
12. Get As needed Water

Instructions to make Masala capsicum ki sabzi:

1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2. Fry until it's light brown. After wards take out from the pan and keep aside.
3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

So that’s going to wrap it up with this exceptional food masala capsicum ki sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!