Easiest Way to Prepare Any-night-of-the-week Mix Subzi

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mix subzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix Subzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mix Subzi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mix subzi using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix Subzi:

1. Prepare 1/2 cup vegetable oil, (tel)
2. Prepare spices
3. Make ready 1 1/2 tablespoon freshly chopped garlic, (lahsun)
4. Prepare 1 tablespoon crushed red chilli, (kuti lal mirch)
5. Make ready 1 tablespoon coriander powder, (dhanya)
6. Make ready 1/2 teaspoon cumin seeds, (zeera)
7. Prepare 1/2 teaspoon turmeric powder, (haldi)
8. Make ready 1 teaspoon mustard seeds, (rai)
9. Get 1/2 teaspoon Garam Masala Powder, (garam masala)
10. Get 1 1/2 tablespoon green chilli paste, (green chilli)
11. Make ready vegetables
12. Prepare 2 (200 grams) onion, (piyaz)
13. Get 4 (200 grams) tomato, (timatar)
14. Take 1 bunch (125 gram) spinach, (palak), stem removed and chopped
15. Take 2 tablespoon fenugreek leaves, (meethi bhaji)
16. Take 2 tablespoon dill leaves, (suva bhaji)
17. Make ready 2 (125 gram) carrots, (gajar), cut in small cubes
18. Get 1/2 (125 gram) cauliflower, (phool gobhi), cut into small florets
19. Take 2 (200 gram) potato, (aloo), cut
20. Prepare 1 (50 gram) brinjal, (bengan)
21. Make ready 1/2 cup boiled green pea, (matar)

Steps to make Mix Subzi:

1. Fry garlic, crushed red chillies, coriander powder, cumin seeds, mustard seed and all spice powder in oil for 1 minutes on medium heat.
2. When spices sizzle, add onions and green chilli paste. Fry for few minutes until onions are soft then add tomatoes and mix well. Cover and cook for another 5 minutes.
3. Now, add spinach, dill leaves and fenugreek leaves, cook for 2 minutes.
4. Mix in chopped carrot, cauliflower, potato, brinjal and green pea.
5. Cover and cook on low heat for 20 minutes. When veggies are cooked. Sear, (bhonofy) on high for few minutes until oil separates. Serve with roti, khichdi and whipped yogurt.

So that is going to wrap it up with this special food mix subzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!