Simple Way to Prepare Homemade Brad's Ling cod fish tacos
by Betty Watts
Brad's Ling cod fish tacos
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's ling cod fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Ling cod fish tacos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad's Ling cod fish tacos is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Ling cod fish tacos:
Prepare 1 lb ling, or any other cod
Get Breading
Make ready 1 cup flour
Make ready 1 tsp each, garlic powder, white pepper, chili powder
Prepare 2 eggs, beaten
Get 2 cups garlic and herb bread crumbs
Prepare Garnish
Make ready Corn tortillas
Get Brad's roasted chiles
Prepare Guacamole
Get slices Lime
Prepare Diced red onion
Make ready Chopped cilantro
Prepare Shredded cheddar cheese
Make ready Sour cream
Make ready Grated radish
Get Spanish rice
Instructions to make Brad's Ling cod fish tacos:
Heat oil in a LG frying pan. 1/2 inch deep
Cut cod into bite sized pieces
Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
Dredge in flour mixed with the spices. Then egg, then bread crumbs.
In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
Serve with desired garnishes. Enjoy.
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