Recipe of Speedy Turnip Masala Curry -Shalgam Ki Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Turnip Masala Curry -Shalgam Ki Sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Make ready 3 (300 grams) or 2 cups Turnips cubed
2. Take 2 Onions chopped
3. Make ready 2 Tomatoes chopped
4. Take 1 teaspoon Ginger-garlic paste
5. Make ready 1 green chilli finely chopped
6. Make ready 1 teaspoon salt or to taste
7. Take 1 teaspoon Turmeric powder
8. Make ready 1 teaspoon Chilli Powder or as needed
9. Take 1 teaspoon Coriander powder
10. Prepare 1/2 teaspoon Garam masala powder
11. Take 1 teaspoon oil
12. Take 1 teaspoon Cumin seeds
13. Prepare 8 Curry leaves or a sprig
14. Prepare 1/2 teaspoon sugar
15. Prepare 2 pinches Hing/asafoetida
16. Make ready For Garnishing:
17. Prepare 2 tablespoons Coriander leaves finely chopped

Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

So that’s going to wrap this up with this special food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!