Easiest Way to Prepare Any-night-of-the-week Sticky Glazed Plum Sponge

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky glazed plum sponge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Glazed Plum Sponge is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sticky Glazed Plum Sponge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Glazed Plum Sponge:

1. Get 2 tbsp golden syrup/light corn syrup
2. Make ready 1 1/2 cup plums (or apricots, peaches, nectarines etc)
3. Make ready 150 grams self raising flour
4. Prepare 75 grams fresh breadcrumbs
5. Take 90 grams light muskovado sugar
6. Make ready 5 grams ground cinnamon
7. Get 30 ml vegetable oil plus extra for greasing the dish
8. Make ready 175 ml milk

Steps to make Sticky Glazed Plum Sponge:

1. Preheat the oven to 180°c/350°f
2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
3. Place the fruit skin side down in the bowl
4. Mix all other ingredients in a separate bowl until fully combined
5. Pour batter on top of the fruit and place into the oven
6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

So that’s going to wrap it up with this special food sticky glazed plum sponge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!