Easiest Way to Make Gordon Ramsay Moong Daal Tadka – With Curry Leaves

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moong daal tadka – with curry leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Daal Tadka – With Curry Leaves is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Moong Daal Tadka – With Curry Leaves is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Get 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Make ready 2 Finely chopped green chilli (Cut lengthwise)
3. Prepare 5 Roughly chopped garlic
4. Prepare 7 Curry leaves
5. Get 1/4 tsp Mustard seeds or Rai
6. Prepare 1/4 tsp Red chilli powder
7. Make ready 1/2 tsp Turmeric
8. Get 1 tsp Coriander powder
9. Take 1 tsp Sabzi masala
10. Get 1/4 tsp Garam masala
11. Take to taste Salt
12. Take 1 tbsp Ghee

Steps to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

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