Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bakkwa omelet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakkwa omelet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bakkwa omelet is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakkwa omelet:
- Get Main
- Get 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Get 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Prepare 1 purple onion, medium size, sliced
- Get Other
- Make ready 2 tbsp cooking oil
- Get white pepper powder
- Prepare ground black pepper
- Prepare 1 tbsp light soya sauce
Instructions to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
So that is going to wrap it up with this exceptional food bakkwa omelet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
