Easiest Way to Prepare Award-winning Carrot Ginger Dressing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot ginger dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Ginger Dressing is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Ginger Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Dressing:

1. Get Dressing :
2. Prepare 1/3 cup extra virgin olive oil
3. Prepare 1/3 cup rice vinegar
4. Get 2 large carrots, peeled and roughly chopped
5. Get 2 tablespoons peeled and roughly chopped fresh ginger
6. Make ready 2 cloves garlic
7. Prepare 2 tablespoons lime juice
8. Prepare 1 tablespoon plus 1 teaspoon honey
9. Take 11/2 teaspoons toasted sesame oil
10. Make ready 1/4 teaspoon salt, more to taste
11. Take Suggested side salad components
12. Prepare Fresh greens of choice
13. Prepare Red onion
14. Get Cucumber
15. Make ready Carrot
16. Prepare Cherry tomatoes
17. Take Coriander

Steps to make Carrot Ginger Dressing:

1. In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
2. Serve over greens and any other ingredients you’d like.
3. The dressing can be kept refrigerated, covered for 1 to 2 weeks.

So that’s going to wrap it up with this exceptional food carrot ginger dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!