Recipe of Quick Turnip Masala Curry -Shalgam Ki Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Get 3 (300 grams) or 2 cups Turnips cubed
2. Prepare 2 Onions chopped
3. Take 2 Tomatoes chopped
4. Make ready 1 teaspoon Ginger-garlic paste
5. Make ready 1 green chilli finely chopped
6. Prepare 1 teaspoon salt or to taste
7. Make ready 1 teaspoon Turmeric powder
8. Prepare 1 teaspoon Chilli Powder or as needed
9. Take 1 teaspoon Coriander powder
10. Take 1/2 teaspoon Garam masala powder
11. Get 1 teaspoon oil
12. Make ready 1 teaspoon Cumin seeds
13. Get 8 Curry leaves or a sprig
14. Prepare 1/2 teaspoon sugar
15. Prepare 2 pinches Hing/asafoetida
16. Prepare For Garnishing:
17. Get 2 tablespoons Coriander leaves finely chopped

Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

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