Steps to Prepare Homemade Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Make ready 150 g sunflower spread (5 oz)
2. Get 150 g vegan chocolate such as Plamil brand (5 oz)
3. Prepare 320 g condensed coconut milk (12 oz) - see my free-from recipe
4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
5. Take 70 g desiccated coconut (1 cup)
6. Make ready 70 g glacé cherries or dried cranberries (1/2 cup)
7. Take Topping
8. Prepare 200 g vegan chocolate (7 oz)
9. Make ready 120 ml coconut cream (1/2 cup)
10. Make ready Green and red piping icing

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
5. Put in the fridge to set for 4 - 6 hours or overnight
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
7. Put back in the fridge another few hours to set
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
9. My tray was 11 x 7 inches and the slices came out an inch deep

So that’s going to wrap it up for this special food vickys christmas tiffin slice, gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!