Recipe of Speedy Purple cabbage Masala/Sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, purple cabbage masala/sabzi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purple cabbage Masala/Sabzi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Purple cabbage Masala/Sabzi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Take 1 Purple Cabbage
2. Get 1 onion
3. Prepare 2 tomato
4. Make ready as needed Curry Leaves
5. Make ready 1/2 tsp mustard
6. Prepare 1/2 tsp jeera
7. Take 1/2 tsp turmeric powder
8. Get 1/2 tsp chilli powder
9. Make ready 1 tsp coriander powder
10. Take to taste Salt
11. Take 3 tsp Oil
12. Get 2 tsp spilt Bengal gram
13. Take 1 tsp Pepper powder

Instructions to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

So that’s going to wrap it up for this special food purple cabbage masala/sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!