Steps to Prepare Quick Masala capsicum ki sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala capsicum ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala capsicum ki sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Masala capsicum ki sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala capsicum ki sabzi:

1. Take 2 capsicums
2. Take 1 bay leaves
3. Get 3 green chillies
4. Get 1 tsp Ginger garlic paste
5. Make ready 3 tomato puree
6. Take 2 tablespoon Cumin powder
7. Make ready 1 tablespoon amchur powder
8. Take 2 tablespoon garam masala powder
9. Make ready 2 tablespoon red chilli powder and salt as per taste
10. Make ready 1 tablespoon turmeric powder
11. Make ready 2 small medium-sized onion
12. Prepare As needed Water

Instructions to make Masala capsicum ki sabzi:

1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2. Fry until it's light brown. After wards take out from the pan and keep aside.
3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

So that’s going to wrap it up for this special food masala capsicum ki sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!