Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bonfire toffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bonfire Toffee is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bonfire Toffee is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bonfire toffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Toffee:
- Take 300 g Demerera Sugar
- Prepare 100 g Margarine
- Take 30 g Golden Syrup
- Get 15 g Treacle
- Take 4 tbsp Water
Steps to make Bonfire Toffee:
- Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- Continue to heat the mixture up to 285°c
- Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- Pour the mixture into a greased tray or tray lined with baking paper.
- Leave to cool and set. Once set break up with a small hammer and enjoy.
So that is going to wrap it up for this special food bonfire toffee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
