How to Make Award-winning Fig and Pecan Tarte Tatin #MyCookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fig and pecan tarte tatin #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Fig and Pecan Tarte Tatin #MyCookbook. Finally I get a chance to cook a recipe for #mycookbook! A quick and easy pud, of course if you've no figs use apples, but not Bramleys. Top tips: Slowly melt butter and sugar,.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fig and Pecan Tarte Tatin #MyCookbook is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Prepare Pack Puff pastry
2. Take Large Knob butter
3. Make ready 4-5 tablespoons Muscavado or other brown sugar
4. Prepare 5 Figs approx
5. Prepare Pecans, crumbled if liked
6. Prepare Cinnamon

A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell. Beautiful, with just enough sweetness that doesn't go overboard and a delicate crunch from fresh figs, this tart very easy to make. Serve warm with a vanilla ice cream. There you have it - a Fig "Tarte Tartin" with melt-in-your-mouth pastry and sweet, delicious figs nestled in sticky caramel sauce.

Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Melt a large knob of butter in a small, oven proof frying pan.
2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
5. Lay the pastry over the figs and tuck around the edges.
6. Bake for 20 mins in the oven.
7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

Serve warm with a vanilla ice cream. There you have it - a Fig "Tarte Tartin" with melt-in-your-mouth pastry and sweet, delicious figs nestled in sticky caramel sauce. Keep a careful eye on it so the caramel does not burn. Arrange the fruit in the Tarte Tartin or oven proof frying pan and pour the reminder of the caramel over. Cut a circle of puff pastry slightly larger than the diameter of the pan.

So that’s going to wrap this up with this special food fig and pecan tarte tatin #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!