Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ramen Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ramen Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Prepare 1 Instant Ramen
- Make ready <Topping Suggestions>
- Get Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Get Ham, ‘Nibuta’, Roast Pork
- Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Prepare Carrot, Capsicum, Tomato
- Take Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Prepare 1-2 teaspoons Toasted Sesame Seeds *ground
- Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Prepare 2 teaspoons Soy Sauce
- Get 2 teaspoons Rice Vinegar
- Prepare 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up with this special food ramen salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
