11/08/2020 09:59

Simple Way to Prepare Homemade Cabbage sabzi

by Maggie Parsons

Cabbage sabzi
Cabbage sabzi

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage sabzi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage sabzi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage sabzi:
  1. Prepare 500 gms cabbage
  2. Prepare 2 onions
  3. Take 1 carrot
  4. Get 4 Green chillies ,chopped
  5. Prepare as per taste Salt
  6. Make ready 1 tablespoon garam masala
  7. Prepare 1 capsicum
  8. Make ready 2 Tomatoes
  9. Make ready 1/2 teaspoon turmeric powder
  10. Prepare 1 tablespoon coriander powder
  11. Make ready 3 tablespoons oil
Instructions to make Cabbage sabzi:
  1. Take utensil heat up oil add onion, capsicum, carrot saute for 5 minutes.
  2. Then add cabbage and salt to it, cook cabbage until its color changes to lite brown then add tomato and simmer for 5 minutes.
  3. When cabbage cook properly then add dry spices (turmeric, coriander powder and garam masala).simmer for 5 minutes.
  4. Cabbage sabzi is ready to serve, garnish with coriander. leaves.

So that is going to wrap it up with this exceptional food cabbage sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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