Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Sabzi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage Sabzi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage sabzi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Sabzi:
- Make ready 250 gm cabbage, chopped
- Make ready 2 medium size patato
- Take 1 medium tomato
- Get 1/4 cup green peas
- Prepare as per taste Salt
- Get 2tbsp Oil
- Get 1/2tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Get 1/8 tsp garam masala
- Take as needed Kasuri methi
Instructions to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that is going to wrap it up with this exceptional food cabbage sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
