![Rava Kesari (semolina and saffron pudding)

South Indian recipe contest](https://img-global.cpcdn.com/recipes/6b83a5176daffe1a/751x532cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava kesari (semolina and saffron pudding)

south indian recipe contest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have rava kesari (semolina and saffron pudding)

south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Take 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
2. Prepare 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
3. Make ready 18-20 cashew nuts
4. Get Some chopped pistachios to garnish

Instructions to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
3. Transfer in a mould to get nice pattern
4. Press the halwa in mould
5. Turn it upside down in serving plate and garnish with nuts and saffron

So that is going to wrap this up for this exceptional food rava kesari (semolina and saffron pudding)

south indian recipe contest recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!