Recipe of Quick Sookhi Aloo Gobhi Ki Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sookhi aloo gobhi ki sabzi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sookhi Aloo Gobhi Ki Sabzi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sookhi Aloo Gobhi Ki Sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sookhi aloo gobhi ki sabzi using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Sookhi Aloo Gobhi Ki Sabzi:

1. Take 500 gms Gobhi/cauliflower
2. Take 1/2 Cup Matar/peas
3. Get 2-3 Aloo/Potatoes
4. Take 1 Green Chilli
5. Make ready 1 Tomato
6. Take 1/2 tsp Mustard Oil
7. Take 1 TeaSpoon Jeera/cumin seeds
8. Get 1/2 TeaSpoon Ajwain/ carom seeds
9. Make ready 1 tsp Dhaniya ( coriander)Leaves
10. Get Spices
11. Take to taste Salt
12. Take 1/2 TeaSpoon Haldi ( turmeric)Powder
13. Take 1 TeaSpoon Laal Mirch( red chilli) Powder
14. Make ready 1 TeaSpoon Dhaniya ( coriander)Powder
15. Take 1 TeaSpoon Garam Masala

Instructions to make Sookhi Aloo Gobhi Ki Sabzi:

1. Peel off Matar from its cover, chop Gobhi & aloo in medium size pieces.
3. Now wash them properly.
4. Chop Dhaniya Leaves finely.
5. Chop Tomatoes roughly, slice green chilli.
7. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
8. When smoke start coming out of oil, turn off the flame & let the oil cool down a bit.
9. After some time, again turn on the gas & keep the gas on medium flame.
10. Now add 1 Teaspoon Jeera & 1/2 Teaspoon Ajwain in it & let them sizzle.
11. When they start sizzling, add chopped aloo & Gobhi pieces in it & cook them for 4-5 minutes till they become soft.
13. After 4-5 minutes, add 1/2 Cup Matar, roughly chopped tomatoes & spices mix in it & cook them for 2-3 minutes.
16. After 2-3 minutes, add 1 Teaspoon Garam Masala & Chopped Dhaniya Leaves in it & mix them properly.
17. Your Sookhi Aloo Gobhi Ki Sabzi is ready to be served.

So that’s going to wrap this up with this exceptional food sookhi aloo gobhi ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!