Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmigiana in crosta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parmigiana in crosta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Parmigiana in crosta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana in crosta:
- Get Roll of rectangular puff pastry
- Make ready 1 large aubergine
- Get 200 ml passata sauce
- Take 200 g mozzarella
- Take 2-3 tablespoons parmesan
- Take Olive oil
- Make ready to taste Salt
- Get Fresh basil
- Make ready Flour for dusting
Steps to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180.
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!
So that’s going to wrap it up with this exceptional food parmigiana in crosta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
