16/12/2020 19:29

How to Make Quick Bajre Ki Roti or baigan hari pyaz ki sabzi

by Elva Cole

Bajre Ki Roti or baigan hari pyaz ki sabzi
Bajre Ki Roti or baigan hari pyaz ki sabzi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bajre ki roti or baigan hari pyaz ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bajre Ki Roti or baigan hari pyaz ki sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bajre Ki Roti or baigan hari pyaz ki sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bajre ki roti or baigan hari pyaz ki sabzi using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Prepare 2 Baigan
  2. Make ready ek pao Hari pyaz
  3. Take 1 tamatar chooped
  4. Prepare 1 teaspoon Rai dana
  5. Get salt
  6. Take 2 tbs Hara masala (garlic and Chillies)
  7. Take Oil
  8. Make ready 1 tsp Dhaniya powder
Steps to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Baigan ko oil laga ke cholye p paka lye or phir iska chilka utar lye or ek side kar lye..
  2. Ek Pan Mein oil garam Karein is me Rai dana ek minute ke liye pakye ab is mein Hara masala dale namak daniya powder aur tamatar dal ke oil upar any take pakye ab is me hari piyaz barik kat ke dal dye 10mint bad begean dal dye or 2mint pakye…
  3. Sabzi tiyar hai - Garam garam bajrey ki roti ke sath srev karey๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

So that is going to wrap this up for this exceptional food bajre ki roti or baigan hari pyaz ki sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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