Recipe of Speedy Sig's Beef, Morrocan Inspired

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's beef, morrocan inspired. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Beef, Morrocan Inspired is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Beef, Morrocan Inspired is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beef, Morrocan Inspired:

1. Get 1 kg diced beef
2. Take 8 Katalan or equivalent Moroccan olives, pitted
3. Take 1 red onion, sliced
4. Prepare 1 white onion, sliced
5. Make ready 1 tablespoon honey
6. Make ready 1 teaspoon cinnamon
7. Take 1 pinch chili powder
8. Prepare 1 good pinch salt
9. Get 1 tablespoon pine nuts
10. Get 1 pinch turmeric
11. Make ready 4 large cloves of garlic, sliced
12. Get 5 slices preserved lemon or unwaxed lemon slices
13. Prepare 3 tablespoons lemon juice
14. Get 5 dried or fresh apricots
15. Get 5 dried or fresh plums
16. Prepare 1 packet Mediterranean spicy lentil cup a soup (optional)
17. Make ready 1 mug of water

Instructions to make Sig's Beef, Morrocan Inspired:

1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.

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