Step-by-Step Guide to Prepare Ultimate Raw vegetable pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raw vegetable pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw vegetable pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Raw vegetable pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw vegetable pasta:

1. Prepare 1/2 cucumber
2. Prepare 1 carrot
3. Make ready 1/2 sweet potato
4. Prepare 10 cherry tomatoes, quartered
5. Take 2 gherkin, finely diced
6. Get 1 spring onion, chopped
7. Take 1/4 red onion, finely diced
8. Make ready 1/2 avocado, diced
9. Get mayonnaise:
10. Prepare 1 tsp dijon mustard
11. Make ready 1/2 garlic clove
12. Prepare 1/4 cup sour cream
13. Make ready 1-2 drops worcestershire sauce
14. Prepare salt and pepper
15. Take sauce:
16. Prepare 1 red capsicum
17. Get 1/2 cup olive oil
18. Take sml drizzle red wine vinegar
19. Take salt and pepper

Instructions to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

So that’s going to wrap this up with this special food raw vegetable pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!