Easiest Way to Prepare Homemade Pitted plum and beef/lamb stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pitted plum and beef/lamb stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Prepare 600 gr stewing beef cubes 3 cm each
2. Take 2 large onion, diced
3. Make ready 3 table spoons ready to use fried crispy golden brown onions
4. Prepare 3 cm cinnamon stick
5. Make ready 1 tea spoon turmeric powder
6. Make ready Pinch saffron solved in 3 table spoons of hot water
7. Take 250 gr pitted plums
8. Make ready Half cup fresh lemon juice
9. Get Salt
10. Prepare Black pepper
11. Take Canola oil
12. Make ready Plain steamed basmati rice to serve

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

So that is going to wrap this up for this exceptional food pitted plum and beef/lamb stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!